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Almond Cake

HOJE PARA JANTAR
12Ingredients
60Minutes
570Calories
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Description

This delightful cake bears an unusual but classic feature: cooked egg yolks are passed through a sieve and mixed into the simple syrup to form the icing, which is then boiled until nice and thick enough to spread. You'll just have to make it for yourself to see how wonderful this can be, especially when used to decorate a lovely cake that's made with ground almonds and no flour (so it is gluten free) and lots of eggs and sugar.

Ingredients

US|METRIC
4 SERVINGS
  • 250 grams peeled almonds
  • 250 grams sugar
  • 3 eggs
  • 3 egg yolks
  • 50 grams sugar
  • eggs (soft)
  • 4 egg yolks
  • 4 tablespoons sugar
  • 2 tablespoons water
  • egg (shredded)
  • candied cherries
  • sugar pearls
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    Directions

    1. Whisk the eggs, egg yolks and sugar in a mixer for about 10 minutes.
    2. Chop the almonds as finely or coarsely as you prefer.
    3. Add the almonds to the egg and sugar mixture and whisk a bit more. Add the flour, without whisking.
    View 5 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol630mg210%
    Sodium115mg5%
    Potassium125mg4%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber0g0%
    Sugars94g188%
    Vitamin A15%
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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