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Almond Butterscotch Cookies (Vegan and Gluten-Free)
HEATHER CHRISTO12Ingredients
24Minutes
120Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup vegan butter
- 1 1/2 brown sugar
- 2 tsp. vanilla
- 1/2 cup almond butter
- 1 tsp. kosher salt
- 2 tsp. canela
- 1/2 tsp. nutmeg
- 1/2 tsp. xanthum gum
- 2 1/4 cups gluten free all purpose baking flour (I use Bobs Red Mill)
- 2 Tbsp. unsweetened coconut milk
- 10 oz. butterscotch chips (dairy free)
- 2/3 cup slivered almonds (or shaved)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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