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20Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams extra firm tofu (pressed & drained, cut into cubes)
- 8 garlic cloves (peeled, 40g)
- 1/2 cup almond butter (130g)
- 1/2 cup tamari sauce (140g)
- 2 Tbsp. canola oil
- 2 Tbsp. rice vinegar
- 4 tsp. brown sugar
- 2/3 cup cornstarch (organic)
- 1 tsp. Himalayan pink salt
- 1 tsp. marjoram (dried)
- 4 tsp. white sesame seeds
- olive oil (for pan-frying)
- tofu (Pan-fried)
- ramen noodle (nests, cooked as directed)
- 2 large carrots (thinly sliced)
- cremini mushrooms (thinly sliced)
- snap peas (optional)
- sesame seeds (for garnish, optional)
- scallions (for garnish, optional)
- olive oil (for pan-frying)
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