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Ingredients
US|METRIC
6 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 3 oz. microwave popcorn (popped)
- 1/2 cup light corn syrup
- 1/4 cup sugar
- 2 Tbsp. butter
- 1/3 cup Jif Creamy Almond Butter
- 1 tsp. vanilla extract
- 1/2 tsp. baking soda
- 1/8 tsp. salt
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Directions
- HEAT oven to 275°F. Coat 15 x 10-inch baking pan with no-stick cooking spray. Place popcorn in extra-large bowl.
- COMBINE corn syrup and sugar in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until mixture boils. Remove from heat. Stir in butter, almond butter, vanilla, baking soda and salt until smooth. Pour over popcorn. Stir until evenly coated. Spread on prepared baking pan.
- BAKE 35 to 40 minutes, stirring every 10 minutes. Remove from oven. Cool completely. Break into pieces.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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