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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 2 Tbsp. chili garlic sauce
- 3 Tbsp. maple syrup
- 1 Tbsp. sesame oil
- 2 cloves garlic (minced)
- 1/2 lime
- black pepper (to taste)
- 1 block extra firm tofu (sliced and pressed to remove excess moisture)
- olive oil (or sesame, for stir-frying)
- 1/3 cup almond butter
- 1/2 cup water
- 2 Tbsp. salted peanuts
- 2 Tbsp. toasted sesame seeds (divided)
- 1/2 yellow bell pepper (julienned)
- 1/2 red bell pepper (julienned)
- 1 large carrot (julienned)
- 6 green onions (sliced)
- 1 cup spinach (julienned)
- 4 cups rice vermicelli noodles (cooked)
- green onion (green parts only, sliced)
- salted peanuts (chopped)
- sesame seeds, toasted
- lime wedges
- basil chiffonade (thai, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1070mg45% |
| Potassium840mg24% |
| Protein22g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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