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9Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. brown rice noodles
- 1 1/2 tsp. sesame oil
- 1 zucchini (small, chopped)
- 10.5 oz. stir fry vegetable blend
- 1/4 cup almond butter (creamy)
- 3 Tbsp. low sodium soy sauce
- 1 tsp. sriracha sauce ({or more})
- 4 Tbsp. water
- 1/4 cup scallions (sliced, /green onions)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium430mg18% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kelsey Noel 7 years ago
Delicious! I don't like Sriracha, so we kept that out for other to add own their own.