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12Ingredients
24Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Flax egg (1 tablespoon ground flaxseed + 3 tablespoons warm water)
- 3/4 cup unsalted almond butter (all-natural)
- 1/2 cup maple syrup
- 1/4 cup coconut sugar
- 3/4 cup almond flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. pure vanilla extract
- 1/2 cup chocolate (dairy-free, gems or chocolate chips, or M&Ms if not df I use Unreal brand)
- 1/3 cup gluten free oats
- 1/2 cup gluten free pretzels (crushed)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium740mg31% |
| Potassium730mg21% |
| Protein20g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars37g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Caren E. 3 years ago
I have to say that although the actual taste of the cookies was good and I do appreciate that they are grain free, however, mine came out like little hard, dry balls. I even had a difficult time mixing the chocolate chips into the "dry" batter". The only thing that I can think of was maybe I used homemade almond butter and the almond butter in jars has more natural oil? At any rate, I was very disappointed.