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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup Jif Creamy Almond Butter
- 1/4 cup butter (softened)
- 3/4 cup sugar
- 1 large egg
- 1 cup Pillsbury BEST All Purpose Flour
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1/2 tsp. vanilla extract
- 1/4 tsp. almond extract
- 1/4 cup sliced almonds
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Directions
- HEAT oven to 375°F.
- BEAT almond butter, butter and sugar in medium bowl with electric mixer on medium-high speed until creamy. Beat in egg. Add flour, baking soda, salt, vanilla and almond extract. Beat until smooth. Form balls using 1 tablespoon dough. Place 2 inches apart on baking sheet. Press 4 or 5 almond slices on top of each cookie.
- BAKE 7 to 9 minutes or until light golden brown. Cool on pan 1 minute. Remove to wire rack to cool completely.
NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol165mg55% |
Sodium670mg28% |
Potassium670mg19% |
Protein22g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate139g46% |
Dietary Fiber6g24% |
Sugars76g |
Vitamin A15% |
Vitamin C2% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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