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Almond Butter Chicken Satay
SPICY SOUTHERN KITCHEN14Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup light coconut milk (the kind in the can)
- 1 Tbsp. lime juice
- 1 Tbsp. dark brown sugar
- 1 Tbsp. fish sauce
- 2 tsp. peeled fresh ginger (minced)
- 3/4 tsp. curry powder
- 2 garlic cloves (crushed)
- 3 boneless skinless chicken breasts (each one cut into 4 or 5 strips)
- 2 Tbsp. light coconut milk
- 1/3 cup water
- 2 Tbsp. almond butter
- 1 tsp. brown sugar
- 3/4 tsp. Sriracha sauce
- 1 tsp. lime juice
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium480mg20% |
| Potassium530mg15% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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