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6Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup cocoa powder
- 1 cup almond butter (softened, OR allergy-friendly alternative)
- 1/2 cup pure maple syrup (or honey or agave)
- 1/2 cup rolled oats (gf if desired)
- 1 1/2 tsp. baking soda
- 1/8 tsp. salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrea 2 years ago
Love this recipe! I added a teaspoon of vanilla to the batter & garnished it with cacoa nibs. I love the fact that it is vegan. I also love the fact that since there's no eggs or raw flour, the spatula can safely be licked after the brownies are in the oven. The hardest part is waiting to cut them. Definitely worth the wait, though!