Almond Butter Brownies

CHOCOLATE COVERED KATIE(1)
Melody Roche: "These are really good! I used half the almond but…" Read More
6Ingredients
15Minutes
210Calories

Ingredients

US|METRIC
  • 1/4 cup cocoa powder
  • 1 cup almond butter (softened, OR allergy-friendly sub)
  • 1/2 cup pure maple syrup (honey, or agave)
  • 1/2 cup rolled oats (or 1/3 cup almond flour or flour of choice)
  • 1 1/2 teaspoons baking soda
  • 1/8 teaspoon salt
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    NutritionView More

    210Calories
    Sodium9% DV210mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium260mg7%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Melody Roche 3 months ago
    These are really good! I used half the almond butter and half the maple syrup. Still turned out delicious. I wanted a recipe that used maple syrup for sweetener and no oil as I’m eating WFPB. Thanks Katie!

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