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Description
Whip up this Greek yogurt and almond butter dip with STACY’S® Cinnamon Sugar Pita Chips. Bon Appétit Executive Chef Mary Nolan dreamed up this heavenly flavor pairing.
Ingredients
US|METRIC
4 SERVINGS
- 7 oz. greek yogurt (container)
- 2 Tbsp. almond butter
- 1 banana (medium, quartered and cut into 1/4” slices)
- 1 Tbsp. pure maple syrup
- 1 Tbsp. cocoa nibs
- 1 pinch sea salt
- 1 bag Stacy's Cinnamon Sugar Pita Chips
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Directions
- Mix yogurt and almond butter in bowl until completely incorporated.
- Transfer to shallow bowl; top evenly with banana.
- Drizzle with maple syrup; sprinkle with cocoa nibs and sea salt.
- Serve with STACY'S® Cinnamon Sugar Pita Chips.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium100mg4% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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