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Almond Broccoli Pesto Pasta Recipe with Chicken
SWEET PEAS AND SAFFRON14Ingredients
30Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups broccoli florets (and stems, 8 oz /250g)
- 4 cloves garlic
- 1/2 cup olive oil
- 3/4 cup Parmesan cheese (shredded)
- 2 lemons (2 tablespoons)
- 1 lemon (2.5 tablespoons)
- 3/4 tsp. salt
- 1/2 cup slivered almonds
- 1 cup basil leaves
- 8 oz. pasta (uncooked, your choice)
- 1 1/2 cups broccoli florets (cut into very small pieces)
- 1 cup pesto (broccoli, recipe above)
- 1 1/2 cups cherry tomatoes (halved)
- 2 chicken breasts (cooked and cubed, see this post for baking instructions)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium930mg39% |
| Potassium1350mg39% |
| Protein46g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C310% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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