Almond Blueberry Breakfast Cake

BUNSEN BURNER BAKERY
15Ingredients
55Minutes
250Calories

Ingredients

US|METRIC
  • 1/2 cup butter (room temperature)
  • 3/4 cup sugar
  • 1 egg (room temperature)
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups blueberries (patted dry)
  • 1/2 cup buttermilk
  • 1/2 cup all purpose flour
  • 1/2 cup brown sugar (packed)
  • 1 teaspoon cinnamon
  • 5 tablespoons butter (melted)
  • 1/2 cup slivered almonds
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    NutritionView More

    250Calories
    Sodium12% DV290mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium290mg12%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A6%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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