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Ingredients
US|METRIC
2 SERVINGS
- 3 cups almond flour (lightly packed, weighed out it was 11 oz., 311.8 grams)
- 4 Tbsp. arrowroot flour (/powder, or tapioca starch)
- 2/3 cup flax meal (I use a 50:50 mix of dark & golden)
- 2 tsp. baking powder
- 1 tsp. sea salt
- 1 Tbsp. onion powder
- 2 tsp. coarsely ground black pepper (I use 2 tsp.)
- 2 Tbsp. oat (fiber, omit for gluten-free)
- 1/4 cup grated Parmesan cheese
- 3/4 cup tap water (warm)
- 2 Tbsp. extra virgin olive oil
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