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Almond Apricot Bundt Cake with Dark Chocolate Ganache #BundtBakers
CASSIE'S KITCHEN13Ingredients
60Minutes
1390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups cake flour
- 2 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 10 Tbsp. butter (at room temperature)
- 1 1/3 cups sugar
- 1 1/2 tsp. almond extract
- 2/3 cup almond paste (prepared, 7 ounces)
- 5 egg whites
- 3/4 cup buttermilk
- 3/4 cup apricot jam
- 1 cup chocolate chips (chopped, preferably 60% cocoa or higher)
- 1 Tbsp. butter
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1270mg53% |
| Potassium560mg16% |
| Protein19g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate214g71% |
| Dietary Fiber6g24% |
| Sugars132g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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