Almond Apricot Biscotti Recipe | Yummly

Almond Apricot Biscotti

BUDGET BYTES(1)
11Ingredients
60Minutes
620Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour ($0.21)
  • 1 teaspoon baking powder ($0.04)
  • 1/4 teaspoon salt ($0.02)
  • 1 cup sugar ($0.32)
  • 4 tablespoons butter (room temperature, $0.44)
  • 2 large eggs ($0.54)
  • 1/2 teaspoon vanilla extract ($0.42)
  • 1 teaspoon almond extract ($0.28)
  • 1/4 teaspoon nutmeg ($0.02)
  • 1/3 cup sliced almonds ($0.88)
  • 1/3 cup dried apricots (about 8 pieces, $0.40)
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    NutritionView More

    620Calories
    Sodium17% DV400mg
    Fat28% DV18g
    Protein22% DV11g
    Carbs34% DV102g
    Fiber12% DV3g
    Calories620Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol135mg45%
    Sodium400mg17%
    Potassium200mg6%
    Protein11g22%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber3g12%
    Sugars53g106%
    Vitamin A10%
    Vitamin C0%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Laura L. 5 months ago
    Too dry. I honk apricots should be reconstituted.

    PlanShop