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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup gluten-free oats
- 1 cup hot water
- 10 oatmeal (Ways with)
- 2 Tbsp. rice milk
- 1 Tbsp. dried cherries
- 2 Tbsp. almond milk
- 2 pieces dried mango
- 1/4 tsp. sea salt
- 1/4 tsp. nutmeg
- 1 Tbsp. cacao nibs
- 1/2 tsp. ginger
- 2 Tbsp. coconut milk
- 2 Tbsp. dried cranberries
- 1/2 tsp. vanilla extract
- 1/4 tsp. canela
- 1/2 tsp. coconut oil
- 1 Tbsp. chia seeds
- 2 tsp. rice milk
- 1 Tbsp. maple syrup
- 2 Tbsp. slivered almonds
- 1/4 tsp. lemon zest
- 1 Tbsp. coconut sugar
- 2 Tbsp. cashew milk
- 1/2 tsp. almond extract
- 2 Tbsp. pumpkin seeds
- 1 Tbsp. ground flax seeds
- 1 1/2 Tbsp. honey
- 1 Tbsp. coconut flakes
- 1/4 tsp. poppy seeds
- 2 tsp. hemp milk
- 2 Tbsp. sunflower seeds
- 4 strawberries
- 2 Tbsp. rice milk
- 2 Tbsp. pumpkin seeds
- 1 pear
- 1/4 tsp. sea salt
- 1 Tbsp. hemp seeds
- 2 Tbsp. almond milk
- 1 Tbsp. cocoa powder
- 2 Tbsp. chopped walnuts
- 1 bananas
- 1/4 tsp. ground cinnamon
- 1 Tbsp. strawberry jam
- 2 Tbsp. almond milk
- 1 apple
- 1/4 tsp. almond extract
- 2 Tbsp. raspberry jam
- 1/4 cup coconut milk yogurt
- 2 Tbsp. dairy free dark chocolate chips
- 2 Tbsp. peanut butter
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Directions
- Place dry oats into a small cereal bowl; set aside. Pour water into your KitchenAid® Pro Line® Series Electric Kettle and bring to a boil. Pour hot water into the dry oats until you reach your desired oatmeal consistency. Add toppings and dairy-free milk options such as the 10 ideas above.
- Serve warm.
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