Allergy Friendly Chocolate “Buttercream” Frosting Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Allergy Friendly Chocolate “Buttercream” Frosting

WHOLE NEW MOM
10Ingredients
30Minutes
1660Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
1 SERVINGS
  • 1/2 cup sweet potato (purée, homemade or canned are fine; be sure there is no added sugar. Use pumpkin and additional sweetener for a lower carb option.)
  • 1/2 cup coconut sugar (or use a lower carb sweetener if need be. Xylitol would be a good option.)
  • 35 drops liquid (plain or vanilla stevia, to taste, This Homemade Liquid Stevia will work as well.)
  • 2 teaspoons pure vanilla extract
  • 1 pinch fine sea salt (Adrienne uses Real Salt)
  • 1/4 cup raw cacao powder (unsweetened cocoa powder, carob powder or a combination)
  • 2.5 ounces unsweetened chocolate
  • chocolate chips
  • 1/4 cup cashew butter (smooth natural, ; or sunflower butter or sesame tahini for nut-free, Here’s how to Make Your Own Nut or Seed Butters)
  • 2 tablespoons extra virgin coconut oil (preferably organic)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    1660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1660Calories from Fat1050
    % DAILY VALUE
    Total Fat117g180%
    Saturated Fat65g325%
    Trans Fat
    Cholesterol0mg0%
    Sodium770mg32%
    Potassium1580mg45%
    Protein26g51%
    Calories from Fat1050
    % DAILY VALUE
    Total Carbohydrate162g54%
    Dietary Fiber20g80%
    Sugars107g214%
    Vitamin A190%
    Vitamin C2%
    Calcium20%
    Iron110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop