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Ingredients
US|METRIC
10 SERVINGS
- 1 cup flour
- 1/2 tsp. salt
- 2 eggs
- 1 1/3 cups milk
- 1/4 cup butter (melted and cooled)
- 1 1/2 tsp. herbs (chopped, I used rosemary, sage, and thyme)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium190mg8% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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