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Ingredients
US|METRIC
4 SERVINGS
- 1 free range chicken (about 1.6kg/3lb 8oz)
- 50 grams butter (softened)
- 500 grams new potatoes
- 1 Tbsp. olive oil
- 150 grams baby carrots (pack, scrubbed or peeled)
- 140 grams broad bean (podded, podded again if you like)
- 100 grams frozen pea (defrosted)
- 1 handful herbs (roughly-chopped mixed, mint, tarragon, parsley, chervil and chives are all nice)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium330mg14% |
| Potassium1240mg35% |
| Protein56g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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