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Ingredients
US|METRIC
6 SERVINGS
- 1 kg pork (boned and rolled shoulder joint of)
- 6 bay leaves
- 2 garlic cloves (sliced)
- 1 bunch thyme
- 25 grams butter
- sunflower oil
- 2 onions (peeled and cut into wedges)
- 5 juniper berries (crushed)
- 1 tsp. golden caster sugar
- 1 Tbsp. white wine vinegar
- 4 whole leeks (trimmed then each cut into 3)
- 250 mL white wine
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium120mg5% |
| Potassium830mg24% |
| Protein38g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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