All-day Noodles With Fried Egg And Furikake

GOURMET TRAVELLER
11Ingredients
30Minutes
580Calories

Ingredients

US|METRIC
  • 400 grams somen noodles (dried)
  • 2 tablespoons vegetable oil (plus extra for frying eggs)
  • 20 grams ginger (finely grated)
  • 2 garlic cloves (finely chopped)
  • 4 spring onions (thinly sliced, white and green parts reserved separately)
  • 100 milliliters soy sauce
  • 50 milliliters brown rice vinegar (or to taste)
  • 1 tablespoon chilli oil (roasted, see note, or to taste)
  • 3 teaspoons sesame oil
  • 4 eggs
  • furikake (to serve, see note)
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    NutritionView More

    580Calories
    Sodium143% DV3430mg
    Fat31% DV20g
    Protein39% DV20g
    Carbs27% DV80g
    Fiber20% DV5g
    Calories580Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol210mg70%
    Sodium3430mg143%
    Potassium390mg11%
    Protein20g39%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A10%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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