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All-day Noodles With Fried Egg And Furikake
GOURMET TRAVELLER11Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams somen noodles (dried)
- 2 Tbsp. vegetable oil (plus extra for frying eggs)
- 20 grams ginger (finely grated)
- 2 garlic cloves (finely chopped)
- 4 spring onions (thinly sliced, white and green parts reserved separately)
- 100 mL soy sauce
- 50 mL brown rice vinegar (or to taste)
- 1 Tbsp. chilli oil (roasted, see note, or to taste)
- 3 tsp. sesame oil
- 4 eggs
- furikake (to serve, see note)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium3430mg143% |
| Potassium390mg11% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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