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Ingredients
US|METRIC
8 SERVINGS
- Classic Crisco Pie Crust (Double Crust)
- 7 cups tart apples (peeled, cored, thinly sliced)
- 1 cup fresh blueberries
- 1 Tbsp. lemon juice
- 3/4 cup granulated sugar
- 1/4 cup firmly packed brown sugar
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1/2 tsp. ground nutmeg
- 2 Tbsp. Pillsbury BEST All Purpose Flour
- 1/2 Tbsp. tapioca
- 2 Tbsp. butter
- 1 large egg white
- 1/2 Tbsp. warm water
- sugar
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Directions
- PREPARE recipe for double crust pie, using a 9-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions.
- HEAT oven to 425°F.
- TOSS apples and blueberries in large bowl with lemon juice. Add granulated sugar, brown sugar, cinnamon, allspice, nutmeg, flour and tapioca. Mix well. Spread evenly in prepared pie crust. Cut butter into small pieces and place on top of filling.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium30mg1% |
| Potassium160mg5% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars41g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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