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6Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sourdough starter
- 2 cups water (I've been using distilled water for my breads because the chlorine can inhibit yeast and I find it does make a difference. But if you'd rather use tap water, that's okay too)
- 5 cups whole wheat flour
- 1 Tbsp. sugar (or molasses)
- 2 tsp. salt
- 2 tsp. apple cider vinegar
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1360mg57% |
| Potassium640mg18% |
| Protein24g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber19g76% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol Yu 4 years ago
My very first attempt at making sourdough bread and it was a complete success! I halved the ingredients as I didn’t have enough starter, it was perfect for one loaf. My family enjoyed the taste. Definitely a keeper for me.