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Ingredients
US|METRIC
4 SERVINGS
- 8 speculoos cookies
- 220 grams flour
- 100 grams butter
- water (5 cl.)
- salt
- 3 eggs
- 30 grams powdered sugar
- 120 grams speculoos
- 1 Tbsp. rum
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Directions
- Dough Preparation:
- Grind the speculoos cookies to a powder in the blender or food processor.
- Place the ground cookies in the mixer bowl.
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