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Description
Make these delicious doughnuts for the next All Saints Day. Fried and doughy, these All Saints Doughnuts are filled with a light rum flavored pastry cream and coated with powdered sugar. Not particularly low in calories, these fluffy doughnuts are an exceptional treat that warrant a little splurging. Ready in less than an hour, this recipe makes plenty of little doughnuts so you will have more than enough for yourself as well as some to share.
Ingredients
US|METRIC
4 SERVINGS
- 170 grams flour
- 1 tsp. baking powder
- 250 grams water
- 2 Tbsp. butter
- 1 tsp. sugar
- salt
- 4 large eggs
- vegetable oil
- powdered sugar
- 3 large eggs
- 750 grams milk
- 150 grams sugar
- 50 grams rum
- 60 grams flour
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Directions
- In a bowl, sift the flour with the baking powder and set aside.
- In a pot, heat the water with butter, sugar, and salt until boiling.
- Remove the pot from the flame and immediately pour in the flour/baking powder mixture all at once while whisking.
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol400mg133% |
| Sodium610mg25% |
| Potassium520mg15% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber2g8% |
| Sugars51g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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