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9Ingredients
40Minutes
35Calories
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Ingredients
US|METRIC
50 SERVINGS
- 2 lb. ground turkey
- 1 tsp. garlic powder
- 1/2 cup minced onion
- 2/3 cup chopped parsley (fresh)
- 2 eggs
- 1 cup panko bread crumbs
- 1/2 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. basil (each, and oregano)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium45mg2% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Jenn 5 years ago
I'd never had ground turkey before and was a bit sceptical. This recipe really made me change my mind! It was super easy and the meatballs tasted delicious! Will definitely make again.
Nicole 6 years ago
Very tasty! Subbed a little fresh basil as I had no parsley. Grated the onion. baked quickly at 400 for 20 min or so. It’s a keeper for sure. Kids loved it,
Gentry Bible 6 years ago
The meat was tender with just the right amount of flavor this is an easy, go to, meatball recipe that I will definitely make again
Melanie 7 years ago
Pretty good. I recommend checking if they are done before 28 minutes. Instead of parchment paper you can use tin foil.