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Ingredients
US|METRIC
3 SERVINGS
- 1 small carrot (peeled and chopped into rough 1/2-inch pieces, about 1/2 cup)
- 1 rib celery (chopped into rough 1/2-inch pieces, about 1/2 cup)
- 1 small onion (chopped into rough 1/2-inch pieces, about 3/4 cup)
- 3 Tbsp. unsalted butter
- 1/4 cup unbleached all-purpose flour
- 2 cups low sodium chicken broth
- 2 cups low sodium beef broth
- 1 bay leaf
- 1/4 tsp. dried thyme
- 5 whole black peppercorns
- kosher salt
- freshly ground black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium710mg30% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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