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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. kosher salt (I used coarse)
- 1 Tbsp. black ground pepper (I used restaurant style)
- 1/2 tsp. parsley
- 1/2 tsp. onion powder
- 1/4 tsp. dried thyme
- 1/2 tsp. oregano
- 1 tsp. granulated garlic
- 1/8 tsp. smoked paprika
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