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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. roasting chicken
- coarse sea salt
- ground black pepper
- 2 lemons (cut into quarters)
- 1 whole garlic (head, in tact, skins on, just cut in half horizontally)
- olive oil
- 2 yellow onions (peeled and thickly sliced)
- 1/4 cup dry white wine
- 1/2 cup chicken stock (preferably homemade)
- 1 Tbsp. all-purpose flour
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