All Natural Chicken Enchiladas

MAKE HEALTHY EASY
9Ingredients
40Minutes
800Calories

Ingredients

US|METRIC
  • canola oil
  • 1 green bell pepper (diced)
  • 1 yellow onion (large, diced)
  • 4 cloves garlic (minced)
  • 2 cups cooked chicken (shredded)
  • 15 ounces enchilada sauce (all-natural)
  • 4 ounces green chiles (can canned, use amount to your preference; I only used ½ the can)
  • 1 1/2 cups shredded cheese (Cheddar, Mexican blend, or Jack all work great)
  • 10 whole wheat tortillas (can use smaller tortillas to get higher yield)
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    NutritionView More

    800Calories
    Sodium79% DV1890mg
    Fat52% DV34g
    Protein75% DV38g
    Carbs28% DV85g
    Fiber28% DV7g
    Calories800Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium1890mg79%
    Potassium540mg15%
    Protein38g75%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A25%
    Vitamin C130%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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