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Ingredients
US|METRIC
5 SERVINGS
- canola oil
- 1 green bell pepper (diced)
- 1 yellow onion (large, diced)
- 4 cloves garlic (minced)
- 2 cups cooked chicken (shredded)
- 15 oz. enchilada sauce (all-natural)
- 4 oz. green chiles (can canned, use amount to your preference; I only used ½ the can)
- 1 1/2 cups shredded cheese (Cheddar, Mexican blend, or Jack all work great)
- 10 whole wheat tortillas (can use smaller tortillas to get higher yield)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1890mg79% |
| Potassium540mg15% |
| Protein38g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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