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All-Natural Caramel Corn Appetizers
KITCHENAID7Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
20 SERVINGS
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Directions
- First, pop 1 1/2 bags of salt and butter free popcorn. Place the pop corn in a big bowl by hand being careful to separate out any un-popped kernels.
- Next, add the coconut sugar, maple syrup, brown rice syrup, butter, and salt to your KitchenAid® 6Qt Cast Iron Cookware. Cook on medium for about 4-5 minutes until the mixture foams and thickens slightly. Stir often so the caramel doesn’t burn. Add the vanilla carefully as the mixture will splatter slightly.
- Add the popcorn to the Cast Iron Cookware. Fold the popcorn into the caramel using a spatula. Keep folding and stirring until the popcorn is coated evenly. Turn the burner off.
- Form the caramel corn into small balls. To make pretty appetizers, cut lollipop sticks in half and stick them into the balls. Tie a ribbon around each stick.
NutritionView More
100Calories
Sodium4% DV90mg
Fat4% DV2.5g
Protein2% DV<1g
Carbs6% DV18g
Fiber4% DV<1g
Calories100Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium90mg4% |
Potassium45mg1% |
Protein<1g2% |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g4% |
Sugars9g18% |
Vitamin A4% |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.