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Ingredients
US|METRIC
4 SERVINGS
- 2 beets (large, fresh,, enough to make 1 1/2 cups of beet purée)
- 1/2 cup water
- 1/4 cup lemon juice
- 1 Tbsp. white wine vinegar
- 1 cup butter (unsalted, room temperature)
- 24 oz. cream cheese (room temperature)
- 2 1/3 cups granulated sugar
- 4 eggs (large)
- 2 1/2 tsp. vanilla extract
- 2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. kosher salt
- 1/4 cup natural cocoa powder (unsweetened,, not dark or Dutch processed)
- 1 lb. powdered sugar (4 cups)
- 2 Tbsp. heavy cream
- 1 tsp. almond extract
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