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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. ground beef
- 1 onion (large, chopped)
- 2 garlic cloves (minced)
- 8 oz. tomato sauce
- 6 oz. tomato paste
- 3 cups tomato juice
- 1 cup water
- 1 tsp. salt
- 1 tsp. sugar
- 1 tsp. dried basil
- 2 tsp. chili powder (I leave this out sometimes)
- 1 tsp. dried oregano
- 1 dash pepper
- 7 oz. spaghetti (uncooked)
- grated Parmesan cheese
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol45mg15% |
| Sodium760mg32% |
| Potassium890mg25% |
| Protein20g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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