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Ingredients
US|METRIC
6 SERVINGS
- 2 cups carrots
- 1 cup onions
- 2 cans vegetable broth (14 ounce size)
- 2 cans diced tomatoes (14 ounce size Italian-style)
- 1 can cannellini beans (19 ounce size)
- 1 pkg. ravioli (9 ounce size refrigerated)
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