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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef chuck roast (well-marbled)
- kosher salt (to taste)
- black pepper (to taste)
- 1/4 cup all purpose flour
- 1/4 cup unsalted butter
- 1 lb. carrots (chopped into large chunks)
- 1 yellow onion (quartered)
- 1 lb. baby potatoes
- 2 Tbsp. tomato paste
- 1 cup red wine (or additional beef broth)
- 1 cup beef broth
- 1 packet onion soup mix
- 2 bay leaves
- 2 sprigs fresh thyme (plus more for garnish)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1610mg67% |
| Potassium2490mg71% |
| Protein93g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A390% |
| Vitamin C60% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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