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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil (Hy-Vee Select)
- 1 1/2 lb. pork tenderloin (cut into 3/4-inch cubes)
- 1 cup chopped onion
- 2 cloves garlic (minced)
- 2 red bell peppers (seeded and cut into 1/2-inch pieces)
- 2 cups beef broth (Hy-Vee)
- 1 cup chunky salsa (Hy-Vee)
- 16 oz. chili beans (Bush's red, rinsed and drained)
- 1.25 oz. McCormick® Chili Seasoning Mix
- 2 Tbsp. chile peppers (finely chopped canned chipotle, in adobo sauce)
- sour cream (Hy-Vee, optional)
- cilantro sprigs (Fresh, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1140mg48% |
| Potassium1090mg31% |
| Protein30g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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