All Chocolate Pop Cakes

CASSEROLES ET CLAVIERS
6Ingredients
60Minutes

Description

Cakepops the perfect little bite of cake delivered on a stick, making them easy to enjoy at a party setting. Rich chocolate cake is crumbled then mixed with tart mascarpone to form a sort of dough. This 'dough' is then rolled into bite-sized balls…

These cake balls are set on a stick then dipped in a layer of dark chocolate and drizzled with milk chocolate. The contrast in textures between the crisp dark chocolate and the tender cake it envelops make these the perfect little bite.

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Ingredients

US|METRIC
  • 1 tablespoon cocoa powder
  • 6 tablespoons mascarpone cheese
  • 120 grams dark chocolate
  • 80 grams milk chocolate
  • lollipop (sticks)
  • A long piece of styrofoam (for pop cake skewing and cooling purposes)
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    Directions

    1. Mix the sifted cocoa and the flour while preparing the yogurt cake.
    2. Once the cake is cooked and completely cool, crumble finely in a bowl. Add the mascarpone and mix well to obtain a smooth dough forming a ball. Take small amounts of dough and shape them into balls the size of a large walnut. Place in freezer for 15 minutes.
    3. Melt 80 grams of dark chocolate in a double boiler. Chop the remaining 40 grams of chocolate and place in a bowl. Once the chocolate is melted, pour on top of the chopped chocolate in the bowl and mix until smooth.
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