All-Butter Pie Crust

LEITE'S CULINARIA
8Ingredients
2Hours
330Calories

Ingredients

US|METRIC
  • 7 ounces unsalted butter
  • 1 tablespoon red wine vinegar ([Editor’s Note: Yes, red wine vinegar])
  • 1/2 cup cold water
  • 2 1/4 cups all-purpose flour (plus more for the work surface and the pan)
  • 2 1/4 teaspoons kosher salt
  • 1 1/2 teaspoons granulated sugar
  • canola
  • cooking spray
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    NutritionView More

    330Calories
    Sodium28% DV680mg
    Fat35% DV23g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories330Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium680mg28%
    Potassium45mg1%
    Protein4g8%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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