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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni
- 1/4 cup butter
- 1/4 cup all purpose flour
- 4 cups whole milk
- 1 bay leaf
- 1/2 tsp. salt
- 1/4 tsp. grated nutmeg
- 1/8 tsp. ground cayenne pepper
- 1/4 tsp. ground black pepper
- 8 oz. sharp cheddar cheese (shredded)
- 8 oz. sour cream
- 2 oz. parmigiano reggiano cheese (grated)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1110mg46% |
| Potassium740mg21% |
| Protein43g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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