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Ingredients
US|METRIC
6 SERVINGS
- 12 slices cooked bacon (2 slices per burger, optional)
- 6 hamburger buns
- 2 lb. ground chuck
- 2 Tbsp. butter (melted)
- seasoning salt
- kosher salt
- cracked black pepper (Fresh)
- 1 Vidalia onion (large, optional)
- sharp cheddar cheese (Sliced, white or yellow American, Swiss or your favorite cheese, optional)
- mayonnaise
- ketchup
- mustard
- dill pickles (Sliced)
- sliced tomato (Thick)
- lettuce
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol130mg43% |
| Sodium1030mg43% |
| Potassium700mg20% |
| Protein40g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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