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Ingredients
US|METRIC
4 SERVINGS
- 500 grams sweet rice (/sticky rice/glutinous rice)
- 1 Tbsp. alkaline water (/lye/ kan sui)
- 1 Tbsp. cooking oil
- 40 bamboo leaves (or more)
- dumplings (Kitchen twine to tie the)
- white sugar
- syrup (Palm sugar coconut milk, recipe follows)
- 250 grams palm sugar (roughly chopped sub with dark brown sugar if you must)
- 50 mL water
- 100 mL coconut cream
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