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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. beef stew meat (cubed)
- 2 cups water
- 1 onion (small, chopped)
- 28 oz. crushed tomatoes
- 16 oz. frozen mixed vegetables
- 2 potatoes (peeled and cubed)
- 10 cubes beef bouillon (crumbled)
- 2 tsp. ground black pepper
- 1 Tbsp. salt
- 1 Tbsp. dried basil
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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