Alison's Slow Cooker Vegetable Beef Soup Recipe | Yummly
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Alison's Slow Cooker Vegetable Beef Soup

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10Ingredients
8Hours
90Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 1/2 pounds beef stew meat (cubed)
  • 2 cups water
  • 1 onion (small, chopped)
  • 28 ounces crushed tomatoes
  • 16 ounces frozen mixed vegetables
  • 2 potatoes (peeled and cubed)
  • 10 cubes beef bouillon (crumbled)
  • 2 teaspoons ground black pepper
  • 1 tablespoon salt
  • 1 tablespoon dried basil
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    NutritionView More

    90Calories
    Sodium35% DV840mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium840mg35%
    Potassium520mg15%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars<1g2%
    Vitamin A60%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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