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Alison Roman’s Low And Slow Rib Roast With Rosemary And Anchovy
CHATELAINE10Ingredients
55Minutes
70Calories
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Ingredients
US|METRIC
10 SERVINGS
- 7 1/2 lb. bone-in rib roast (whole, about a 3-bone roast, not frenched)
- kosher salt
- freshly ground black pepper
- 6 sprigs fresh rosemary
- 1 can anchovy fillets (or jar, about 10 anchovies plus for more serving, optional)
- 8 garlic cloves (finely grated)
- 1/4 cup olive oil
- 1 Tbsp. canola oil
- flaky sea salt
- 1 cup fresh parsley (tender leaves and stems, finely chopped, plus more for serving)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium170mg7% |
| Potassium65mg2% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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