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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (large, finely chopped)
- 4 cloves garlic (finely chopped)
- 6 anchovy fillets (optional)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. tomato paste
- 28 oz. whole peeled tomatoes
- 28 oz. crushed tomatoes
- 1 1/2 lb. fresh mozzarella (grated or shredded)
- 16 oz. whole milk ricotta
- 1 cup grated Parmesan (coarsely, plus more as desired)
- 1/4 cup heavy cream
- kosher salt
- freshly ground black pepper
- 1 lb. lasagna noodles (dried, not the no-boil variety)
- olive oil (for drizzling)
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