Alison Krauss' Winning Cornbread

CRISCO
7Ingredients
15Minutes
220Calories

Ingredients

US|METRIC
  • 1 tablespoon bacon drippings
  • 3/4 cup Martha White Self-Rising Enriched White Corn Meal Mix
  • 1/4 cup Martha White® Self-Rising Flour
  • 1 tablespoon sugar
  • 1 cup buttermilk
  • 3 tablespoons Crisco Pure Vegetable Oil
  • 1 large egg (beaten)
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    Directions

    1. HEAT oven to 450°F. Grease an 8-inch cast iron skillet with bacon drippings; place in oven to heat.
    2. COMBINE corn meal mix, flour and sugar in large bowl; mix well. Add buttermilk, oil and egg; blend well. Sprinkle small amount of corn meal into hot skillet. Pour batter over corn meal in hot skillet.
    3. BAKE 10 to 15 minutes or until golden brown.
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    NutritionView More

    220Calories
    Sodium8% DV190mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium190mg8%
    Potassium135mg4%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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