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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. bacon drippings
- 3/4 cup Martha White Self-Rising Enriched White Corn Meal Mix
- 1/4 cup Martha White® Self-Rising Flour
- 1 Tbsp. sugar
- 1 cup buttermilk
- 3 Tbsp. Crisco Pure Vegetable Oil
- 1 large egg (beaten)
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Directions
- HEAT oven to 450°F. Grease an 8-inch cast iron skillet with bacon drippings; place in oven to heat.
- COMBINE corn meal mix, flour and sugar in large bowl; mix well. Add buttermilk, oil and egg; blend well. Sprinkle small amount of corn meal into hot skillet. Pour batter over corn meal in hot skillet.
- BAKE 10 to 15 minutes or until golden brown.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium190mg8% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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