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Alice Waters' Whole Wheat Pasta with Tomato Vinaigrette
SOUTHERN LIVING7Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (peeled)
- salt
- 2 1/2 tsp. red wine vinegar
- 1 1/2 lb. Heirloom tomatoes (ripe, cored and cut into 1/2-inch dice)
- 1/2 cup basil leaves (torn)
- 1 lb. pasta (farro, or whole-wheat long pasta)
- 1/3 cup extra virgin olive oil (plus extra as needed)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium680mg19% |
Protein17g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A35% |
Vitamin C40% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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