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Alice Waters' Chickpea and Broccoli Rabe Soup
THE KITCHN14Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. olive oil
- 2 slices pancetta (or bacon, chopped fine)
- 1 small carrots (large or 2, peeled and diced)
- 2 celery stalks (diced)
- 1 onion (diced)
- 4 oregano (sprigs)
- 1 pinch chile flakes (dried, optional)
- salt
- 4 garlic cloves
- 2 cups chickpeas (cooked, canned or prepared from dried)
- 2 cups cooking liquid (chickpea, see note below)
- 2 cups chicken stock (or broth)
- 1 bunch broccoli rabe
- extra virgin olive oil (A Drizzle of)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium740mg31% |
| Potassium410mg12% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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