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Alice Water's Baked Goat Cheese with Spring Lettuce Salad
THE KITCHN12Ingredients
65Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. goat cheese (fresh, mild, such as Haystack's Boulder Chèvre)
- 4 sprigs thyme (chopped)
- 1 sprig rosemary (chopped)
- 1 1/2 cups extra virgin olive oil
- 1 cup panko
- 1/2 baguette (loaf, cut into eight 1/4-inch-thick slices)
- 1 tsp. sherry vinegar
- 1/2 tsp. sea salt (or coarse kosher)
- 1/4 tsp. ground black pepper (freshly)
- 2 1/2 Tbsp. walnut oil
- 1/2 lb. baby lettuces (or salad mix, washed and dried)
- 1/2 cup toasted walnuts (coarsely chopped)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat1170 |
| % DAILY VALUE |
| Total Fat130g200% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium650mg27% |
| Potassium260mg7% |
| Protein30g |
| Calories from Fat1170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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